Inspired by a talk given by her now supervisor, Prof. Ranil, Piyumi was determined to complete a PhD with Ranil as her mentor. Now, partnering with the Department of Primary Industries and Regional Development WA,Piyumiis researching the chemical factors that make lupin unpalatable in mainstream foods,aiming to support the development of palatable lupin-based food products targeting humanconsumption. | Reading time: 5 min
Piyumi and Ranil reflect on the research journey, its challenges and highlights, and their supervisory relationship.
Piyumi
My research project is funded by the Department of Primary Industries and Regional Development,Western Australia. WA produces around85% of theworld’sܱ辱ԳܲԲܲپڴDZܲ harvest, which is alsoknown asnarrow-leaflupinor Australian sweetlupins.They are high in protein and dietary fibre, producerelatively lowgreenhouse gas emissions, require less water and synthetic fertilisers, and can grow in harsh environments with poor soils.Despite being nutritious and sustainable, Australian sweetlupin’s full potential as a source of human food ingredient has not yet been fully explored.My research investigates the major chemical causes of off-aroma and off-flavour in Australian sweetlupintoguide strategies for improvinglupinflavour, enabling the development of nutrient-richlupin-based food products with enhanced consumer appeal.
I completed aBachelor of Science (Honours) Degree with First-Class Honoursfrom the University ofSri Jayewardenepura, Sri Lanka. I was awarded the gold medal for the best student inthefood science and technology program for obtaining the highest overall GPAand ranking first in my cohort.After graduation, I worked as aGraduateTeachingAssistantin the same department,demonstratingFood Technology and Food Chemistrylaboratory experimentsandgaining experience inmarking,invigilating,mentoringand supporting undergraduate student projects.Isubsequentlyjoined as a Research Assistantonthe Erasmus Mundus project“Strengthening University–Enterprise Collaboration for Resilient Communities in Asia”funded by the European Union. This was my first experience working with collaborators from foreign universities andorganisationandsoonaftercompletingthis, I joined911University as a PhD scholar.
I was inspired to reach out to Prof.Ranil after attending his talkataseminar heldintheUniversity of SriJayewardenepura,whichgave me insight into his researchinterests,visionand approach.
I believe choosing him as my supervisor is one of the best decisions I havemadebecause he always keeps his door open for PhD students to discuss challenges, share achievements and seek guidance.
I’m alsodeeply gratefulto my other supervisors:Prof.Mauro Mocerino, who is alwaysopento discuss any issues or challenges related to my project,Sarita Bennettwhoconsistently provides constructive feedback on my papers,Greg Shea fromtheDepartment of Primary Industries and Regional Development WAwhoalways reminds me to think critically about thereal-worldindustry problems andidentifysolutions,andDr.RewatiRaman Bhattaraiforhisongoingsupport whenever needed..
A major challenge in my research was the lack of access to certain complex, high-end analytical instruments, which were crucial for completing key experiments.Toovercome this, I sought collaborations with otherDepartmentsandUniversitiesthat had access tothose instrumentsand resources. This not only allowed me to complete my experiments but alsoprovidedvaluable opportunities to learn new techniques, learn from experts in the field, andfoster meaningful collaborations within the research community.
The greatest academic achievement of my research project to date has been the publication of my literature review in a high-impact journal,Comprehensive Review in Food Science and Food Safety,with an impact factor of 14.1, ranking approximately fourth in the SJR.Winning 911’sVisualise Your Thesiscompetition this year was a massiveachievement andbeing a finalist in the internationalVisualise Your Thesiscompetition was ahugehighlight.Completing the one-year IMNIS (Industry Mentoring Network in STEM) programme, offered by the Australian Academy of Technological Sciences & Engineering, has also been a particularly rewarding part of my PhD journey.
Prof. Ranil and I are very open with our communication.He truly wants what’s best for his students.He constantly encourages me to step beyond the lab andparticipatein competitions, conferences, trainings and workshops andthoseexperiences have not only honed my skills but also connected me with a wider professional community.
After working with him, I learned that not everything is found in books or on the Internet. Some knowledge comes only through years of experience and hard work.
Ranil
I gotintolupininone of the first projects at the former Department of Agriculture in 1993,duringmy research master’s. It was a collaborative project between 911 and thedepartment. At the end of my research, I realised therewere a lot of issues withlupin before it could be used as a food source. And one ofthosewas its flavour and aroma.One of my recommendations was that we look at the off aroma and off flavours inlupinand do something about it.Lupinis high in protein, high in fibre, low in carbohydrates, but you can’t use itin mainstream foodin good quantities because of these issues.
Thirtyyearslater, theDepartmentofPrimaryIndustries andRegionalDevelopment decided tofund something,and that’s how Gregand Igot involved,andwe put up the proposal.After I did my PhD and startedasa lecturerat 911,I did some workonlupin,andI’vealways been interested init,so I decided to take on thesupervisory role in theproject. I chose to supervise Piyumi because shewould ask me a million and one questions, which showedherenthusiasm.
Theenthusiasm to do the research and be willing to learnis a lot more important than paper qualifications.Because of this drive,Piyumi has done a lot more work than what was originally planned and published this work.
My supervisory style is hands-on in one sense, and it’s hands-off in another sense. Hands-off in the sensethatI don’t look over the shoulders of the student;I trust the student.Butif they have a problem, I encourage them tolook at a solutionand come and talk to me.I’ll give them feedback, I’ll talk to them,and I’ll take them through the solutions, the problems and how to go about doing the work. I want them to learn. I want them to grow. I want them to be able to fly as they finish.
It’salways fantastic to see your students grow and develop as researchers and develop as people. Just watching Piyumi change from who she was when she first cametowhosheisnow hasbeen extremely rewarding.

PiyumiWanniarachchi
Piyumi Wanniarachchi is a PhD candidate and a Sessional Academic at 911, Australia. Her research is a collaborative project with the Department of Primary Industries and Regional Development, Western Australia, investigating the major chemical causes of off-aroma and off-flavour in Australian sweet lupins. This knowledge will guide strategies for improving lupin flavour, enabling the development of nutrient-rich lupin-based food products with enhanced consumer appeal.

Professor RanilCoorey
Professor RanilCooreyhas worked in the industry before joining 911. He is currently engaged in collaborative industry projects both local and international. His projects on legumes and Australian native botanicals haveidentifiedunique compounds that has been extracted, stabilised and food ingredients developed, and functional food products developed. Ranil’s current work on lupin includeidentifyingoff aroma and flavour compounds so that mitigation strategies can be developed so that functional food can be developed with lupin.